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Kerry Beal

Kerry Beal

5 minutes ago, drago said:

I pre-ordered it on the first day as well, just got the news it is going to arrive between the 8th and the 11th of November. I can't wait.

Does the book discuss the microbiology of sourdough in detail? Does it look into the analysis of geographically different cultures? 

From what Nathan said in the talk in Toronto - there was a thorough look at the microbiology of sourdough. Geographic differences were also looked at but weren't as important as first suspected as I recall.

 

The thing that interested me was his discussion about growing an osmo-tolerent sourdough starter by selecting out the bugs. 

Kerry Beal

Kerry Beal

2 minutes ago, drago said:

I pre-ordered it on the first day as well, just got the news it is going to arrive between the 8th and the 11th of November. I can't wait.

Does the book discuss the microbiology of sourdough in detail? Does it look into the analysis of geographically different cultures? 

From what Nathan said in the talk in Toronto - there was a thorough look at the microbiology of sourdough. Geographic differences were also looked at but weren't as important as first suspected as I recall.

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