7 hours ago, Chris Hennes said:Yes, there is a extensive discussion of various flatbreads, from many different countries. A huge portion of Volume 5 is devoted to them.
What about pizza? If so, I sincerely hope they get it right this time. Spewing misinformation as fact and then later correcting most of it is better than not correcting it at all, but it still falls incredibly short for serving the home pizza maker's best interests. I would hope, that in six years, Nathan and crew would have finally figured out what Neapolitan style pizza is.
