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Kerry Beal

Kerry Beal

Batch two under construction. This is regular corn starch. A lot thicker and slightly more difficult to work with. I did discover however that if you cook it to the same temperature as batch one you will have 77 to 78% solids. That is far better than the  instructions that read cook for 20 to 25 minutes until smooth and clear. My patience runs out before that – I am better to have a temperature goal so I won't quit.

 

IMG_8784.thumb.JPG.3be93de7bb6a75caa7eb31198dc90a2c.JPG

 

IMG_8785.thumb.JPG.dcdd8e7df338dcb50a4b37a30e53a189.JPG

 

 

image.thumb.jpg.c4d9e0879e7120c65cfae134a66b16df.jpg

 

 

 

 

 

 

Kerry Beal

Kerry Beal

Batch two under construction. This is regular corn starch. A lot thicker and slightly more difficult to work with. I did discover however that if you cook it to the same temperature as batch one you will have 77 to 78% solids. That is far better than the  instructions that read cook for 29 to 25 minutes until smooth and clear. My patience runs out before that – I am better to have a temperature goal so I won't quit.

 

IMG_8784.thumb.JPG.3be93de7bb6a75caa7eb31198dc90a2c.JPG

 

IMG_8785.thumb.JPG.dcdd8e7df338dcb50a4b37a30e53a189.JPG

 

 

image.thumb.jpg.c4d9e0879e7120c65cfae134a66b16df.jpg

 

 

 

 

 

 

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