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6 hours ago, blbst36 said:
Anything remotely liquid like doesn't do well in the freezer, sadly. Even ice cubes melt. My stock usually ends up a jiggly gel like consistency as it is, though.
Not very? I mean, it's from store roasted chicken carcasses, so it's probably a bit more salty than a homemade roasted chicken
If the stock is in a ziplock it won't freezer burn or Melt. Zip locks frozen lying flat can then be stacked and keep forever.
6 hours ago, blbst36 said:
Anything remotely liquid like doesn't do well in the freezer, sadly. Even ice cubes melt. My stock usually ends up a jiggly gel like consistency as it is, though.
Not very? I mean, it's from store roasted chicken carcasses, so it's probably a bit more salty than a homemade roasted chicken
If the stock is in a ziplock it won't freezer burn or turn to jelly
By Shel_B,
