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Toliver

Crazy Good e-Book Bargains

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According to a J.K. Lopez-Alt tweet you can get a copy of The Food Lab for under $26 with the Code GIFTBOOK17 on Amazon today.  


Cheers,

Anne

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I just saw that Baco was on sale (Kindle, US Prime) for $3.99 today. Don't know if that price will last. While you're there, look through the list of related books below, as there are some other bargains (many of which have been cheap previously) included, at least for me.

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MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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5 hours ago, MelissaH said:

I just saw that Baco was on sale (Kindle, US Prime) for $3.99 today. Don't know if that price will last. While you're there, look through the list of related books below, as there are some other bargains (many of which have been cheap previously) included, at least for me.

 

Thanks, even if $3.99 is on the upper edge of my price range.  I have a copy Baco home from the library at the moment and I deemed it worth owning.

 

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From this morning's Bookbub email:

 

(This cookbook may have been posted before in the past)

Pastry chef David Lebovitz's "Ready for Dessert: My Best Recipes" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Had to get "Sausage Making" and the potato book.

 

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Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Bought the sausage book. I wanted to get started on making my own sausages to come up with some that my DW would like. Most Costco/Supermarket sausages offering put for the corporate belief that people will only buy spicy or pepper-centric sausages.

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Porthos Potwatcher
The Once and Future Cook

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Taste of Persia is at 2.99$ now, don't know if it was mentioned in this great thread.

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I think it was mentioned a couple pages back. Thanks for pointing it out.

 

Something from this afternoon:

Robb Walsh's "The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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I like @Robb Walsh's writing. Thanks for that link.:)

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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This morning's finds:

 

These both may have been posted before (some time back):

"Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table" Kindle Edition $1.99US

Note that the recipes included in this book can all be seen listed at the front of the book (use "Look Inside" to see the list)

 

James Beard's "Hors d'Oeuvre and Canapés" Kindle Edition $1.99US

 

Edited to add the usual disclaimer I am a US Prime member and the price you see may vary.


Edited by Toliver (log)

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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5 minutes ago, Toliver said:

back):

"Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table" Kindle Edition $1.99US

Note that the recipes included in this book can all be seen listed at the front of the book (use "Look Inside" to see the list)

 Another embarrassment. You bought this book on blah blah blah says Amazon. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Just now, Anna N said:

 Another embarrassment. You bought this book on blah blah blah says Amazon. 

Don't be embarrassed. It could have been worse...you could have bought the hardcover version and then bought it all over again. At least Amazon alerts you to duplicate Kindle purchases. Spin it as a positive...:B

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“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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31 minutes ago, Toliver said:

Don't be embarrassed. It could have been worse...you could have bought the hardcover version and then bought it all over again. At least Amazon alerts you to duplicate Kindle purchases. Spin it as a positive...:B

 

I admit: that Kindle feature has saved me more than once!

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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1 hour ago, Smithy said:

 

I admit: that Kindle feature has saved me more than once!

You are not alone!

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MelissaH

Oswego, NY

Chemist, writer, hired gun

Say this five times fast: "A big blue bucket of blue blueberries."

foodblog1 | kitchen reno | foodblog2

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I stumbled across this in my afternoon's perusal of Kindle cookbooks:

 

James Beard's "Beard on Pasta" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

 


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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8 hours ago, Toliver said:

This morning's finds:

 

These both may have been posted before (some time back):

"Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table" Kindle Edition $1.99US

Note that the recipes included in this book can all be seen listed at the front of the book (use "Look Inside" to see the list)

 

James Beard's "Hors d'Oeuvre and Canapés" Kindle Edition $1.99US

 

Edited to add the usual disclaimer I am a US Prime member and the price you see may vary.

 

 

Aggravates heck out of me. I just bought the whatevereth anniversary edition of Moosewood. I don't know that this one will be that much different...but for two bucks, I'm surely going to find out.

 


Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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Today's slim pickings:

 

Mary S. Risley 's "The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook" Kindle Edition $1.99US

You can see a listing of every recipe in the book using the "Look Inside" function. And if you scroll down, you can see a couple samples of a few appetizers from the book.

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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From my morning BookBub email:

 

Hugh Acheson's "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen" Kindle Edition $1.99US

You can see a list of the recipes using the "Look Inside" function.

There is also a recipe (scroll down the Amazon page) in the item/product description. 

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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1 hour ago, Toliver said:

From my morning BookBub email:

 

Hugh Acheson's "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen" Kindle Edition $1.99US

You can see a list of the recipes using the "Look Inside" function.

There is also a recipe (scroll down the Amazon page) in the item/product description. 

 

I am a US Prime member and the price you see may vary.

 

Ah ha, the chef is from Canada (Ottawa, not Ottowa as Amazon would have it) so I had to buy it.

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Cheers,

Anne

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