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Toliver

Crazy Good e-Book Bargains

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I already have the hardbound version of Mrs. Wheelbarrow's Practical Pantry. Now, I'll be able to take it on the road on my tablet. Thanks, Toliver!

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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One from this morning's BookBub email:

 

"Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)" Kindle Edition $1.99US

For beginners.

Use the "Look Inside" feature to see the list of recipes.

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Again, from this morning's BookBub email...a familiar name:

 

Mark Bittman's "The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes, plus scroll down to see some of the recipes.

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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From this morning's BookBub email...a book about "small bites":

 

"Petite Eats: Appetizers, Tasters, Miniature Desserts, and More" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

 

 


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Posted (edited)

From this morning's BookBub email:

 

Recipes from the show, the contestants and the judges...

"MasterChef: The Ultimate Cookbook" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to read some of the recipes.
There are three recipes from the cookbook on this cookbook's Amazon info page.

 

I am a US Prime member and the price you see may vary.

 

Edited to add a cookbook from a MasterChef winner:

 

"Whitney Miller's New Southern Table: My Favorite Family Recipes with a Modern Twist" Kindle Edition $2.99US

Use the "Look Inside" feature to see the list of recipes and scroll down to read some of the recipes.

 


Edited by Toliver (log)

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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One from this morning's BookBub email:

 

Master chef Magnus Johansson's "Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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From this morning's BookBub email, once again, a familiar name:

 

Hugh Acheson's "The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook" Kindle Edition $1.99US
Use the "Look Inside" feature so see the list of vegetables and fruit that the recipes are centered around. Then scroll down to see some of the recipes.

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Doggonit, I already have too many unexplored (or barely explored) cookbooks. That said, the prose and ideas of the introduction were well worth $1.99 on their own. Thanks, Toliver. (...I think. I may have to upgrade my storage before long.)

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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More found this afternoon:

 

Rebecca Lindamood's "Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them" Kindle Edition $2.99US
Use the "Look Inside" feature and scroll down to see a couple of the recipes.

 

Marcus Samuelsson's "Marcus Off Duty: The Recipes I Cook at Home" Kindle Edition $2.99US
On this cookbook's Amazon info page, there are three downloadable PDF files of three recipes from the cookbook.
Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook.

 

CakeLove author Warren Brown's "United Cakes of America: Recipes Celebrating Every State" Kindle Edition $2.99US
He tackles the country by regions. Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook.

His CakeLove cookbook is also on sale. Look for it on this cookbook's Amazon page.

 

A slightly more expensive cookbook,  dealing with Peruvian Cuisine. This may have been previously posted.

Virgilio Martinez & Luciana Bianchi's "LIMA the cookbook" Kindle Edition $3.99US
Use the "Look Inside" feature and scroll down to see some of the recipes from the cookbook.

 

I am a US Prime member and the price you see may vary.


 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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