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Crazy Good e-Book Bargains

Toliver

By Toliver
in Cookbooks & References

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Marya

Marya

Posted
Posted (edited)

This is a treasure. https://smile.amazon.com/Aromas-Aleppo-Legendary-Cuisine-Syrian-ebook/dp/B003V1WW3S/ref=pd_sim_351_9?_encoding=UTF8&psc=1&refRID=9XZ9YA3DH9669WYTJNFX

Now that I've found this crack-like thread, can someone tell me how to post with a simple HERE link. Thanks

Edited by Marya
Incomplete (log)
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kayb

kayb

Posted
Posted (edited)

Had to do that too. Although if I shared the author's name...I'd change it.

 

To do the clicky link: Highlight and copy (control+c on my Windows laptop, your mileage may vary) the URL of hte page you want to link to. Go back to your post, and type whatever text you want ("Here," "Clickety," or the name of the book, whatever). Highlight it with the cursor. Go up and click the little chain looking thingy at the top of the post. A window will open. In the top one of the two spaces that appear, paste the link you copied. Then either hit Enter or there may be a button to click to post it, I forget which. It should show your typed text word or words, in a different color or highlighted, and underlined. Then submit your post as usual.

 

 

Edited by kayb
because I didn't explain it well the first time. (log)

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
18 hours ago, JoNorvelleWalker said:

My Social Security (old age pension) arrived today.  How could I say no to the Le Bernardin?  The introduction is a little sad.

 

 

What's almost as sad -- the required kitchen equipment list calls out for six copper bottomed pots.  Makes the Kindle price not so much of a bargain.

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Marya

Marya

Posted
Posted
6 hours ago, kayb said:

 

Had to do that too. Although if I shared the author's name...I'd change it.

 

To do the clicky link: Highlight and copy (control+c on my Windows laptop, your mileage may vary) the URL of hte page you want to link to. Go back to your post, and type whatever text you want ("Here," "Clickety," or the name of the book, whatever). Highlight it with the cursor. Go up and click the little chain looking thingy at the top of the post. A window will open. In the top one of the two spaces that appear, paste the link you copied. Then either hit Enter or there may be a button to click to post it, I forget which. It should show your typed text word or words, in a different color or highlighted, and underlined. Then submit your post as usual.

 

Thank you. Now let's see if my brain still has what's necessary to follow through.

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Toliver

Toliver

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  • Topic Starter
Posted

Today's bargains:

Chef Marcel Desaulniers' "Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments" Kindle Edition $.99US (nice photos! Check out the "Look Inside" feature)

 

Mark Bittman's "The Best Recipes in the World" Kindle Edition $2.99US

 

I am a US Prime member and the price you see may vary.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
7 hours ago, Toliver said:

Today's bargains:

Chef Marcel Desaulniers' "Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments" Kindle Edition $.99US (nice photos! Check out the "Look Inside" feature)

 

Mark Bittman's "The Best Recipes in the World" Kindle Edition $2.99US

 

I am a US Prime member and the price you see may vary.

 

For once I think I'll pass.

 

But thanks!

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Anna N

Anna N

Posted
Posted
2 hours ago, JoNorvelleWalker said:

For once I think I'll pass.

 

But thanks!

Ditto. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Shelby

Shelby

Posted
Posted
2 hours ago, FauxPas said:

Has this one been on sale before? Ruth Reichl's My Kitchen Year: 136 Recipes That Saved My Life for $1.99 for US Prime members. 

I'm feeling a bit under the weather today and have given myself permission to just sit and read this cookbook.  Really enjoying it, too!  Maybe it will inspire me to cook something exciting for dinner.

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Toliver

Toliver

Posted
  • Topic Starter
Posted

Today's find:

Diana Kennedy's "The Essential Cuisines of Mexico" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted (edited)
4 hours ago, Toliver said:

Today's find:

Diana Kennedy's "The Essential Cuisines of Mexico" Kindle Edition $1.99US

 

I am a US Prime member and the price you see may vary.

 

My name is Jo and I am a US Prime member...

 

Edited by JoNorvelleWalker (log)
  • Haha 5

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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Anna N

Anna N

Posted
Posted
4 hours ago, JoNorvelleWalker said:

My name is Jo and I am a US Prime member...

My name is Anna and I am being pulled inexorably to the dark side. 

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  • Haha 5

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Toliver

Toliver

Posted
  • Topic Starter
Posted (edited)

Some new on-sale titles and some older ones this morning:

Rachael Ray's "365: No Repeats: A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)" Kindle Edition $1.99US

 

Irish celebrity chef Rachel Allen's "Bake" Kindle Edition $1.99US

If you go to her Amazon page, she has some other titles on sale, as well.

 

"The Blue Willow Inn Cookbook" Kindle Edition $1.99US

According to the book's cover, it's supposed to have been voted "best small-town restaurant in the South" by Southern Living Magazine.

 

Still on sale:
Mark Bittman's "Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities" Kindle Edition $2.99US

 

Dorie Greenspan's "Baking: From My Home to Yours" Kindle Edition $3.99US

 

Edited to add the usual disclaimer that I am a US Prime member and the price you see may vary.

Edited by Toliver (log)

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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Smithy

Smithy

Posted
Posted
15 minutes ago, kayb said:

And this one: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods. $1.99 US Kindle for Prime members.

 

 

 

 

That one was worth the money simply for the introduction alone! Some good laughs there, and the promise of good techniques to be learnt in future. Thanks, kayb.

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Nancy Smith, aka "Smithy"
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Toliver

Toliver

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These two memoirs have both been on sale for a while but I kept forgetting to post them...until today.

 

Anthony Bourdain's "The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones" Kindle Edition $1.99US

 

Marco Pierre White's "The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef" Kindle Edition $1.99US

 

I am a US prime member and the price you see may vary.

 

 

  • Like 1

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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