23 minutes ago, Katie Meadow said:
That said, I admit that I never really mastered this dish and gave up before practice made perfect.
True words. A lot of work. However, every time we can eat in a Hispanic-type restaurant which serves them...that's my dish. And in east central Ontario...there ain't none really nohow.
I will add that in the city nearest to us, only one store carries Poblanos and they are noted as 'hot' peppers, and you can't buy tomatillos at all.