today in the WSJ there was an article in the business section on Clean Meat ;
Cargill takes a Stab on ' Clean Meat '
you can find it here :
odd Id say.
why not an amino-acid Smoothie w Kale no one else wants any more ?
a pound of this " meat ' now costs $ 2,400 .
however , it used to cost $ 18,000.
clearly a bargain these days !
this ' meat ' " can be made into meatballs , Burger Patties , ands chicken strips "
no mention that I could see on taste
"" 1/3d of respondents in the US [ 673 total asked ] would be willing to eat cell-cultured meat regularly "
"" nearly 1/2 said they would choose it over soy-based meat substitutes "
"" about 1/5th said they were unlikely to try the meat or would refuse it ""
Odd Note : no one has even tried it !
[ one more time ]
