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5 minutes ago, dcarch said:If you use a laser point, you will see that all splatter screens allow oil droplets through.
It all depends on how small the perforations are.
Using very small perforation screens also creates a steaming cooking environment.
dcarch
Yeah, I'm a bit concerned about the possible steaming effect but I sure do hate those big sudden 'pops' of flying hot grease—and I hate wearing gloves or the like.
2 minutes ago, dcarch said:If you use a laser point, you will see that all splatter screens allow oil droplets through.
It all depends on how small the perforations are.
Using very small perforation screens also creates a steaming cooking environment.
dcarch
Yeah, I'm a bit concerned about the possible steaming effect but I sure do hate those sudden 'pops' of flying hot grease—and I hate wearing gloves or the like.
By insalata_pazza,
