Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weedy

weedy

That's what I have been doing. 

but under the torch it immediately starts to curl and contract rather than melt smoothly. 

weedy

weedy

That's what I have been doing. 

bit under the torch it immediately starts to curl and contract rather than melt smoothly. 

×
×
  • Create New...