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Do you guys remember the caramelized banana in the pressure cooker that many of us tried. Need to look for the link...I tried also with figs but I only have picture for the cream made with bananas...sorry. I only remember that it was a wonderful cream. That I used to spread in between some French Brioche, add some broken walnuts and grill on my cast iron grill. 

This is what I wrote on my notes: I wasn't sure it was necessary to add water to my pressure cooker (KR), after making the recipe I can say that no water was necessary or just a drop, because with water I had to let the liquid evaporate at the end. I also added a drizzle of good maple syrup, a squeeze of lemon and a touch of salt. 

I didn't write quantities but I must have followed a similar recipe. 70 g butter, 500 bananas, 1 teaspoon baking powder, a pinch of salt and a little bit of brown sugar (as I said I think I did maple syrup and some lemon juice)
 

Make a cream using the immersion blender. 
 

Do you guys remember the caramelized banana in the pressure cooker that many of us tried. Need to look for the link...I tried also with figs but I only have picture for the cream made with bananas...sorry. I only remember that it was a wonderful cream. That I use to spread in between some French Brioche, add some broken walnuts and grill on my cast iron grill. 

This is what I wrote on my notes: I wasn't sure it was necessary to add water to my pressure cooker (KR), after making the recipe I can say that no water was necessary or just a drop, because with water I had to let the liquid evaporate at the end. I also added a drizzle of good maple syrup, a squeeze of lemon and a touch of salt. 

I didn't write quantities but I must have followed a similar recipe. 70 g butter, 500 bananas, 1 teaspoon baking powder, a pinch of salt and a little bit of brown sugar (as I said I think I did maple syrup and some lemon juice)
 

Make a cream using the immersion blender.