Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

David Ross

Airline Food-The good, the bad and the ugly

Recommended Posts

This HAS to be the worst. A choice between chicken gumbo or lentil chili. On first class from EWR to SMF on United. Like neither is acceptable for a cross country flight. I almost asked if there were kids meals. Horrible.  Why not just pass Bean-o around? This had to be revenge move on the crew that had to deal with turning the plane around that was essentially a gas bomb. 

IMG_0192.JPG


Edited by MetsFan5 (log)
  • Like 1
  • Haha 2
  • Sad 1

Share this post


Link to post
Share on other sites

So this is the control panel on a airplane galley oven.  I'd love to know how they use the steam function...and what the instructions are for reheating.

054.jpg

  • Like 5

Share this post


Link to post
Share on other sites

Back in the late 1960s I flew from time to time from Denver to Albuquerque to visit Santa Fe. The meals were unmemorable--some sort of mystery meat mostly--but each time peas were served as the vegetable. Now flying north-south along the Rockies is bumpy at the best of times and alarming once in a while. When we landed at ABQ the cabin was littered with peas that had gotten away from diners because of the turbulence. It was hard not to squash them as we exited the aircraft. I sympathized with the cleaning crew.

 

This was Western Airlines--"the ONLY way to fly!" Long gone, as are so many of them.

 

Nancy in Pátzcuaro

  • Like 1
  • Haha 1

Share this post


Link to post
Share on other sites

I remember flying into Albuquerque in the 1970's.  No memory of the airline food but the turbulence I shall never forget.  That is one long runway.  (I'm told because of the bombs.)  Successful landing required several passes at the runway.  Almost hitting the restaurant where we dined that night.

 

But I do remember another occasion dining in Albuquerque opening night of a Chinese restaurant -- my coworker and I had no idea it was opening night and wondered why so many patrons were wearing formal clothes.  Excellent fish and the waiter complimented me on enjoying the cheeks.  Remember this is Texas.

 

Share this post


Link to post
Share on other sites

A recent long flight on AA. Food was just fine.

The filet was between M and MR even!

 

011.thumb.jpg.fccf97d4e8b5472b009924a6f528c1db.jpg

0141.thumb.jpg.59aa384d532f96374ae671fc9e7ed02e.jpg

019.thumb.jpg.a5d34cebb4855192f1cee65f880168c8.jpg

020.thumb.jpg.1d95ccc36a3e167b2fcd056f3fdfb622.jpg

 

And the return trip

Beet cured salmon was a nice touch

045.thumb.jpg.78bb04737b747a3ae5ccbd459a09968d.jpg

 

A British chef's idea of barbecued short rib.  Odd but tasty.

 

050.thumb.jpg.0579d5ebc87904b5cef62fd229dd72e2.jpg

 

051.thumb.jpg.311f3254af3b0f91cf5453200be61a2f.jpg

 

Pulled pork sandwich

055.thumb.jpg.6cf6d4aafacb3e734ca737d2e809a772.jpg

  • Like 6

Share this post


Link to post
Share on other sites

@gfweb

 

wow.  does indeed look nice.

 

what's in those two BoozeBottles ?

 

are they doubles each , as they are no longer the old fashioned round ones I remember from

 

the Last century.

 

and what's in the little yellow bottle w the paper seal on it ?

 

Olive Oil ?

Share this post


Link to post
Share on other sites
2 minutes ago, rotuts said:

@gfweb

 

wow.  does indeed look nice.

 

what's in those two BoozeBottles ?

 

are they doubles each , as they are no longer the old fashioned round ones I remember from

 

the Last century.

 

and what's in the little yellow bottle w the paper seal on it ?

 

Olive Oil ?

 

Woodford Reserve bourbon. A recent upgrade from the lighter fluid that Jack Daniels bottles.  Just singles of a different shape.

 

Exactly right...OO

  • Like 1

Share this post


Link to post
Share on other sites

@gfweb

 

still think they are doubles.

 

AA knows what makes AA food Taste Good !

Share this post


Link to post
Share on other sites

@rotuts I just blew up the photo. They are 50cc.

 

And they did improve everything!


Edited by gfweb (log)
  • Like 1
  • Haha 1

Share this post


Link to post
Share on other sites

mmexport1516332707264.thumb.jpg.c9fadaadb52764665d6f6bc7a0b549d9.jpg

 

"Fried" noodles with pork and vegetables on a domestic flight from Shanghai to Nanning, yesterday. Not bad at all, although I didn't really need a meal on a two hour flight.

  • Like 3

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.

×