The return journey - Christchurch, NZ to New York, via Singapore:   Mee goreng with shrimp/squid.  As before, teh seafood was cooked perfectly.  The mee goreng had a really good flavor - a little spicy and lots of spices used.   Dessert served after lunch   Ravioli bolognese - the meat sauce was quite good, and the pasta was nicely done - not mushy at all.  The appetizer shrimp glass noodle salad had a vietnamese flavor to it.  Th
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