5 minutes ago, KennethT said:I believe that it doesn't really have much to do with the airline itself. I'm not sure, but I think airlines contract out the food service to companies in each locale they offer service. So, for example, I just flew Singapore Air from NY to Singapore direct - the food was very different on the two flights - so they're not bringing food from Singapore to NY for the return trip, they're getting it from a NY based supplier. Some airlines are better than others probably because they use different service providers or pay a higher price - as in you get what you pay for.
I understand and agree with what you write. But there was such a difference in quality on the different directions, same airline and service level. I assumed they probably had a fixed budget per passenger and that the money just went farther at one terminal than the other. When the dollar was 1 and euro 1.30, there is a huge difference in available product quality. Now, not so much.
