Singapore Air: Singapore to New York (Newark) direct. On this leg, they had the "Book the Cook" available. This is an interesting feature that lets you preselect your meals in advance - I selected mine a couple months ago... the nice thing is that this gives you much more choice - there are about 8 choices for dinner and another 8 more for breakfast.
Menu - note that they also have the standard choices for those who didn't bother booking the cook.
@liuzhou may note the dessert in the last photo. I asked for a chicken tikka wrap and they brought me a pudding " just in case"... I didn't try it as my corn aversion is only slightly less than his.
My dinner - hainanese chicken rice complete with chili sauce and sweet soy sauce. Chicken was juicy and tender and rice was great, but the bok choy was overcooked.
Came with:
Roll with lurpack butter and a very tasty chocolate mousse.
My breakfast - dim sum
Before opening, check out the croissant - I've had worse croissants in France - it was also served warm. Check the interior:
The dim sum
Siu nai, har gow, chicken and mushroom and also rice with chicken mushrooms and chestnuts
The aforementioned corn pudfing
The chicken tikka wrap - quite tasty - I had a few of them.
