Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  

Veggie Restaurant in Shanghai: Wujie

Recommended Posts

I was sorting some photos from our visit to family in Shanghai last March and wanted to share these photos from the vegetarian restaurant Wujie (they have 3 locations, these are from the one in The Bund).


I'm always on the lookout for food I haven't tried yet and these were all firsts for me!


Sea grapes:



Cattail "noodles" in a cauliflower-yam-onion broth:




Lilium bulb and winged beans:




Tempura aralia sprout:




OK, this last one didn't have anything in it that was a first for me, but it's a neat presentation of a classic marinated rice-stuffed lotus root:


  • Like 7

Share this post

Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.