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lindag

Field Skillet

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I already have the only skillet I'll ever need. In fact, I have about 10 of them! 

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 It is not calling out to me. 

 


Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Nope.

 


~Martin :)

"Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, self-reliant homesteader, and adventurous cook. Crotchety, cantankerous, terse, curmudgeon, non-conformist, and contrarian who questions everything!"

The best thing about a vegetable garden is all the meat you can hunt and trap out of it! 

 

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Let's see. $100.00 for an unproven (to me) CI pan or keep using my Griswold #8 that I restored after picking it up for under $10.00. There is what appears to be another Griswold #8 under the crud at one of my local thrift stores but for the moment I am not restoring any more CI.

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Porthos Potwatcher
The Once and Future Cook

;

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The pan is pretty though

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I thoroughly don't see it coming to our house! We have several restored cast iron pans that do just fine that cost a whole lot less.

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I've learned that artificial intelligence is no match for natural stupidity.

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True ! This is another option to get restored cast iron pans  :)  just wondering how to make sure this is (certified/recognized/... ? ) good quality :/  

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