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Duvel

Duvel


Too much "very much"

Somewhere in the background you can hear Jim Morrison singing "This is the end ..."

 

Thank you all so much for following my week of food in Hong Kong and for your kind words. I hope I could give you an idea how the culinary life is on this side of the planet - from the very basic to the more exotic. I very much appreciated your interest and all your questions and hope that - with a lot of help from other members (especially @liuzhou) - I could answer them to your expectations. Always feel free to drop more questions, either in this blog or via PM  ;)

 

I am looking forward to the next eGullet foodblog :D

 

Duvel

Duvel


Too much "very much"

Somewhere in the background you can hear Jim Morrison singing "This is the end ..."

 

Thank you all very much for following my week of food in Hong Kong and for your kind words. I hope I could give you an idea how the culinary life is on this side of the planet - from the very basic to the more exotic. I very much appreciated your interest and all your questions and hope that - with a lot of help from other members (especially @liuzhou) - I could answer them to your expectations. Always feel free to drop more questions, either in this blog or via PM  ;)

 

I am looking forward to the next eGullet foodblog :D

 

Duvel

Duvel

Somewhere in the background you can hear Jim Morrison singing "This is the end ..."

 

Thank you all very much for following my week of food in Hong Kong and for your kind words. I hope I could give you an idea how the culinary life is on this side of the planet - from the very basic to the more exotic. I very much appreciated your interest and all your questions and hope that - with a lot of help from other members (especially @liuzhou) - I could answer them to your expectations. Always feel free to drop more questions, either in this blog or via PM  ;)

 

I am looking very much forward to the next eGullet foodblog :D

 

Duvel

Duvel

Somewhere in the background you can hear Jim Morrisons singing "This is the end ..."

 

Thank you all very much for following my week of food in Hong Kong and for your kind words. I hope I could give you an idea how the culinary life is on this side of the planet - from the very basic to the more exotic. I very much appreciated your interest and all your questions and hope that - with a lot of help from other members (especially @liuzhou) - I could answer them to your expectations. Always feel free to drop more questions, either in this blog or via PM  ;)

 

I am looking very much forward to the next eGullet foodblog :D

 

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