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Franci

Franci


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Hi @pastrygirl  Last year I didn't need the nutritional info but this year definitely I'll be over both numbers and I'd need the nutritional value. I am at about 1000 cakes a month. 

Cakes have already a strip of acetate around them! But doesn't help in that aspect. Only if there is no space for moving inside the box the cake will arrive with no problem. 

 

 

IMG_7068.thumb.JPG.f11e751e448b11c22fcd72cf82d59739.JPG

 

Cakes are pretty tight inside the box but still shake up and down. 

 

IMG_6874.thumb.JPG.b5ad01f687421936f58fdb0f8ffb9339.JPG

Franci

Franci

Hi @pastrygirl  Last year I didn't need the nutritional info but this year definitely I'll be over both numbers and I'd need the nutritional value. I am at about 1000 cakes a month. 

Cakes have already a strip of acetate around them! But doesn't help in in that aspect. Only if there is no space for moving inside the box the cake will arrive with no problem. 

 

IMG_7068.thumb.JPG.f11e751e448b11c22fcd72cf82d59739.JPG

 

IMG_6874.thumb.JPG.b5ad01f687421936f58fdb0f8ffb9339.JPG

Franci

Franci

Hi @pastrygirl  Last year I didn't need the nutritional info but this year definitely I'll be over both numbers and I'd need the nutritional value. I am at about 1000 cakes a month. 

Cakes have already a strip of acetate around them! But doesn't help in in that aspect. Only if there is no space for moving inside the box the cake will arrive with no problem. 

 

 

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