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Franci

Franci

Hi guys. 

 

I've been on Egullet for 13 years now. There are many persons here I'd like to thank, I've met many generous and nice people here. Now I want to share more with you what is happening in my life.

 

Since I've started my business, a little over two years ago, I finally found what I want to do in life.  I really really enjoy it. Every day I go to work is a happy day. That's very lucky!

 

Many of you know that I started Dolci di Franci from home and I still was baking from home until last November. Making about 150 cakes a week, with one help. It was not sustainable. Everything got much better when I moved to a commercial kitchen. 

 

Now there are many things going on. First of all my family is going to relocate to Miami by next year. My husband is moving in August and I'll be following with our kids after the school is over next June. I don't want to give up everything I've done so far here in Brooklyn and in NY. 

I want to keep a kitchen here and build an online business. All this require a lot of work. I really need to boost my production in order to make all this happen. I am giving myself a target of 6 months to make it work. 

 

I thought it would be nice to tell you about my daily challenges. Before I started this business I didn't have the appreciation for all the problem solving a small business owner has to go through...I am not sure I'll be able to post all the time but I'll try my best. 

Franci

Franci

Hi guys. 

 

I've been on Egullet for 13 years now. There are many persons here I'd like to thank, I've met many generous and nice people here. Now I want to share more with you what is happening in my life.

 

Since I've started my business, a little over two years ago, I finally found what I want to do in life.  I really really enjoy it. Every day I go to work is a happy day. That's very lucky!

 

Many of you know that I started Dolci di Franci from home and I still was baking from home until last November. Making about 150 cakes a week, with one help. It was not sustainable. Everything got much better when I moved to a commercial kitchen. 

 

Now there are many things going on. First of all my family is going to relocate to Miami by next year. My husband is moving in August and I'll be following with our kids after the school is over next June. I don't want to give up everything I've done so far here in Brooklyn and in NY. 

I want to keep a kitchen here and build an online business. All this require a lot of work. I really need to boost my production in order to make all this happen. I am giving myself a target of 6 months to make it work. 

 

I thought it would be nice to tell you about my daily challenges. Before I started this business I didn't have the appreciation for all the problem solving a small business owner has to go through...I am not sure I'll be able to post all the time but I'll try my best. 

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