I tend to tip around 18% of the after-tax price. My understanding was always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a very hard time as a customer, since dining out already gets quite pricey!
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I tend to tip around 18% of the after-tax price. My understanding was always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a very hard time as a customer, since dining out is already pricey!
I tend to tip around 18% of the after-tax price. My understanding was always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a hard time as a customer, since dining out is already pricey!
I tend to tip around 18% of the after-tax price. My understanding was that always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a hard time as a customer, since dining out is already pricey!
I tend to tip around 18% of the after-tax price. My understanding was that always that 15-20% was standard practice, with 20% reserved for absolute, above and beyond, top-notch, A+++ level service. If the standard is actually higher than that, then I will have a hard time as a customer, since dining is already pricey!
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