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Dinner 2017 (Part 6)

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Got home late (again) and threw this together to fill the hole.

 

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Penne with  pork, shiitake and tomato. Spiced with dried chilli and black pepper.

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Humbolt Squid with Caponata  in an Arrabiata sauce

 

Sous vide squid 7hrs @145F

HomeMade Caponata

@Francesca_Harvey23767512738_8c43b7178a_h.jpg


Edited by Paul Bacino (log)
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Wow that's a very long cook for squid. 

 

Is that your own recipe? 

Why so long?

 

 

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1 hour ago, weedy said:

Wow that's a very long cook for squid. 

 

Is that your own recipe? 

Why so long?

 

 

Yes it is my own recipe ----

 

One of my chef buddies recommended that T and T

 

Actually the texture was awesome...  the fillets are 3-4 mil thick

 

 

 

 


Edited by Paul Bacino (log)

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Kale, chickpeas, left over chicken wings (deboned for my bonephobic husband).

 

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Linguini and clam sauce. This is the end of the road for my most recent haul and the tides and weather forecast are right for a new visit to the clam beds on Thursday. Fingers crossed.

HC

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3 hours ago, Shelby said:

Birthday dinner yesterday.  Started with some decent oysters

 

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Then I rolled my old butt up to bed.

 

"Started with some decent oysters"

And it's well known that consuming decent oysters can lead to indecent acts later on.

 

dcarch


Edited by dcarch (log)
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On ‎10‎/‎10‎/‎2017 at 9:39 AM, Shelby said:

Venison stroganoff

 

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Take the noodles out and it reminds me of a gamy version of S.O.S. .....

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working in the garden does not give much time for cooking, so I made a roasted cauliflower (it was not that big) with whipped sheeps cheese cream 

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Pan roasted salmon, stewed greens, chorizo/sweet potato hash

 

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Greek salad,  lemon garlic grilled shrimp and roasted garlic with soft butter and warm bread.

HC

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White bean soup with ham. Not photogenic.

 

I was going to have kraut and fried potatoes with it, and decided the bean soup would suffice.

 

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Tonight:

 

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Pork, maybe a bit more rare than I would like.  Roast potatoes, Kenji method in duck fat.  Broccoli rabe, garlic, and pine nuts.  Bottle of Valpolicella, which went very well.  I blame the NY Times. 

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Squid with snow peas - a classic Chinese combination. Also contains garlic, ginger, chilli, soy and oyster sauces. Squid fried for mere seconds until opaque. Melt in the mouth.

 

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I've never worked out why, but snow peas are known in Chinese as 荷兰豆 (hé lán dòu) which literally translates as "Holland beans".


Edited by liuzhou (log)
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Bucatini with eggplant, mushroom, tomatoes.

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Tri-tip, cooked SV then seared, served with mashed cauliflower with chives and snap peas cooked ALV.

 

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Yesterday I grill some chicken.  Served with roasted sweet potatoes and salad

 

 

 

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I cooked a couple of Spencer steaks indoors on a cast iron griddle. They set off the smoke alarm but turned out good.  I put a potato in the microwave, pressed the 'potato' button and was surprised at how fast it  went. The tomato will be one of the

last from the garden this year.

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Edited by Norm Matthews (log)
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Not very photogenic but roasted chicken on lentils with carrots, onions and garlic 

 

 

 

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Fried green tomatoes topped with warm buttered crab, fried artichoke hearts with lemon and garlic aioli and garden fresh tomatoes with garlic, herbs , salt and good olive oil.

HC

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Edited by HungryChris (log)
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