Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dinner 2017 (Part 6)


rarerollingobject

Recommended Posts

@ProfessionalHobbit,  you had one of my favourite meals.  LOVE oxtails.  

 

Last night's dinner - Lobster two ways.

 

5a4a482eb88f6_LobstertwowaysDecember31st2017.thumb.jpg.c0dc79c0836036427a3c5c35e3a48cfc.jpg

First poached in garlic butter and served with the butter, over mashed potatoes

and the second way the lobster was basted with garlic butter and broiled in the CSO.

  • Like 12
Link to comment
Share on other sites

21 hours ago, rotuts said:

@liamsaunt

 

Ive always enjoyed your post

 

if y9u can manage it

 

Id like the Rx on those 

 

biscuits I see on the chicken stew

 

of course

 

how did you make the Chicken stew ?

 

thajks

 

 

The biscuits are cheaters--the Red Lobster cheddar bay box mix!  The stew is an Ina Garten recipe.  I added corn to bulk it out because I was feeding a crowd.  Here's the recipe:

 

http://www.foodnetwork.com/recipes/ina-garten/chicken-stew-with-biscuits-recipe-1941446

 

Last night, short ribs, mashed potatoes, carrots, and mushroom wellington

 

5a4a5f113e01e_shortribs.thumb.jpg.380b8b246c3b56361ed4b12c523171de.jpg

 

  • Like 10
Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...