@Anna N, @JoNorvelleWalker I do Pork loin roast ...137F for 3 hours sealed in a big ziploc bag. Very juicy and fork-tender (example below). I don't brown. Perhaps I should.
For a shoulder or a butt, I go 36 hours at 140 when I make pulled pork
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@Anna N, @JoNorvelleWalker I do Pork loin roast ...137F for 3 hours sealed in a big ziploc bag. Very juicy and fork-tender (example below).
For a shoulder or a butt, I go 36 hours at 140 when I make pulled pork
.
