Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
what do you do with so much pasta ?
do you dry it ?
if you cook right away , do you treat it as ' fresh HomeMade Pasta '
sonds like a foolish question ,
but when Ive made HomeMade , it had egg yolk in it.
would you Machine make pasta w eggs in it ?
I can see this as a really fine hobby
for sure !
the web site is a bit clunky
is there a way to see all the dies ?
just for fun
what do you do with so much pasta ?
do you dry it ?
if you cook right away , do you treat it as ' fresh HomeMade Pasta '
sonds like a foolish question ,
but when Ive made HomeMade , it had egg yolk in it.
would you Machine make pasta w eggs in it ?
I can see this as a really fine hobby
for sure !
