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De-boned a couple or three chicken legs and cut the meat into bite size chunks. Browned them with garlic, ginger and chilli, then bunged them delicately into the slow cooker. I had half a can of anchovies left over from breakfast, so they went in too.
At the time I was thinking to have this with rice, local style, but for some reason decided to go with simple boiled spuds. Added some okra to the slow cookering chicken then ate it. Then had seconds. Happy mouth.
De-boned a couple or three chicken legs and cut the meat into bite size chunks. Browned them with garlic, ginger and chilli, then bunged them delicately in the slow cooker. I had half a can of anchovies left over from breakfast, so they went in too.
At the time I was thinking to have this with rice, local style, but for some reason decided to go with simple boiled spuds. Added some okra to the slow cookering chicken then ate it. Then had seconds.
