Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Supper is a couple hours off yet but have been getting ready by cutting up a 3 pound roast and doing a test run of Dwaeji-Galbi but with pork shoulder instead of pork ribs. We will have it with rice, kimchi, seaweed and lettuce leaves. We decided to use the cast iron griddle because some of the pieces were too small for the charcoal grate. Over half went in the freezer for another time.
PS Just added the Galbi on the dinner table.
Supper is a couple hours off yet but have been getting ready by cutting up a 3 pound roast and doing a test run of Dwaeji-Galbi but with pork shoulder instead of pork ribs. We will have it with rice, kimchi, seaweed and lettuce leaves. We decided to use the cast iron griddle because some of the pieces were too small for the charcoal grate. Over half went in the freezer for another time.
