Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
SV pork loin with apple/dijon sauce, broccoli and glazed turnips. I thought that the turnips were fabulous. The other diner (with a defective palate) said they were too bitter
Roast Chicken with the usual
Darto-seared SV tri tip with chili/coffee sauce
Balsamic/mustard glazed salmon
Roast chicken salad with vinaigrette
SV pork loin with apple/dijon sauce, broccoli and glazed turnips. I thought that the turnips were fabulous. The other diner (with a defective palate) said they were too bitter
Roast Chicken with the usual
Darto-seared SV tri tip with chili/coffee sauce
Roast chicken salad with vinaigrette
Balsamic/mustard glazed salmon
SV pork loin with apple/dijon sauce, broccoli and glazed turnips. I thought that the turnips were fabulous. The other diner (with a defective palate) said they were too bitter
Roast Chicken with the usual
Darto-seared SV tri tip with chili/coffee sauce
Roast chicken salad with vinaigrette
Balsamic/mustard glazed salmon
SV pork loin with apple/dijon sauce, broccoli and glazed turnips. I thought that the turnips were fabulous. The other diner (with a defective palate) said they were too bitter
Roast Chicken with the usual
SV tri tip with chili/coffee sauce
Roast chicken salad with vinaigrette
Balsamic/mustard glazed salmon
