Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Wow, the fat content in that rib cap looks amazing. Snake River Farms American wagyu?
Wonder what the ribeyes looked like.
Cant wait to see what you do with it. I have a cap roll from Costco in the freezer waiting to get used but sure doesn't look as nice as yours
Wow, the fat content in that rib cap looks amazing. Snake River Farms American wagyu?
Wonder what the ribeyes looked like.
