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Eggplant fatteh
The sauce is made of yoghurt, a little tahini paste, chili, parsley, garlic, cumin, cinnamon, allspice, sumac, pepper. mixed with fresh tomatoes.
Adding baked eggplants and charred onion.
Hot and tender chickpeas (and a few cowpeas, because I was a tad short on this size of chickpeas).
Crisp baked pita slices.
Mix it all well. Then back to the oven for a few minutes, to heat up.
Add more yogurt, sumac and toasted nuts (pine nuts & cashew).
Eggplant fatteh
The sauce is made of yoghurt, a little tahini paste, chili, parsley, garlic, cumin, cinnamon, allspice, sumac, pepper. mixed with fresh tomatoes.
Adding baked eggplants and charred onion.
Hot and tender chickpeas (and a few cowpeas, because I was a tad short on this size of chickpeas).
Crisp baked pita slices.
Mix it all well. Then back to the oven for a few minutes, to heat up.
Add more yogurt, sumac and toasted nuts (pine nuts & cashew).
Eggplant fatteh (picture heavy).
The sauce is made of yoghurt, a little tahini paste, chili, parsley, garlic, cumin, cinnamon, allspice, sumac, pepper. mixed with fresh tomatoes.
Adding baked eggplants and charred onion.
Hot and tender chickpeas (and a few cowpeas, because I was a tad short on this size of chickpeas).
Crisp baked pita slices.
Mix it all well. Then back to the oven for a few minutes, to heat up.
Add more yogurt, sumac and toasted nuts (pine nuts & cashew).
