I notice that recipes for the hearts are bizarre when it comes to cooking times. One online recipe suggests frying them for up to 25 mintutes! Mine had about three! Those in the recipe would be inedible. They toughen up once they get beyond medium rare, something the recipe acknowledges far too late.
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I notice that recipes for the hearts are bizarre when it comes to cooking times. One online recipe suggests frying them for up to 25 mintutes! Mine had about three! Those in the recipe would be inedible. They toughen up once they get beyond medium rare, something they acknowledge far too late.
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