Fresh 毛豆 (máo dòu) or edamame boiled in sea salted water for five minutes, drained, let cool and sprinkled with more sea salt (because they needed it).
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Fresh 毛豆 (máo dòu) or edamame boiled in sea salted water for five minutes, drained let cool and sprinkled with more sea salt (because they needed it).
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