I posted this recipe last year (or the year before?) in the dinner thread. I have been asked to re-post it here so it is easier to find. I'm glad so many people like it.   Slow Roasted Cherry Tomato Sauce   1/2 cup olive oil, divided            1 large red or yellow onion, diced 6 cloves garlic, minced            18 basil leaves, sliced plus 1/4 c. basil, sliced 1/8 t. red pepper flakes            50 (or more) cherry tomatoes 1 t. salt                    2 t. s