Well, I have had a setback and am back in hospital. A brand new one. I'm told things are better and will be trying the food at least for a day or two. First up was this lunch. I didn't choose the first meal, but will be able to in future.
It wasn't pretty and very vegetable* heavy, but there was some pork lurking underneath. They had managed to season it.
* Dried daikon radish, carrot, onion, cucumber, black woodear fungus,bamboo, tofu skin, rice.
In the evening, I chose this rather tasty duck noodle dish.
The food comes from what they describe as the "health food court". I'm not sure about that.
