Our local hospital food used to be great; a year ago this month mi esposo was there for 3 days and had chicken pipían, shredded beef tostadas and various frittatas and molletes for breakfast. Sandwiches for lunch such as pierna (pork leg) on fresh bolillos (rolls) with fresh pico de gallo.
I was there overnight last month and got dry toast, watery oatmeal and a vegetable soup devoid of any seasoning.
Turns out the hospital hired a dietician a few months ago to cook "healthy" meals. Prior to that you ordered off the menu from the small restaurant next door to the hospital.
Ah, progress??
