This chuck eye was cooked sous vide at 134F for 48 hours. This is a seriously good piece of meat although it sure doesn't need 48 hours. I have one more which I will do for 24 hours.
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This chuck eye was cooked gsous vide at 134F for 48 hours. This is a seriously good piece of meat although it sure doesn't need 48 hours. I have one more which I will do for 24 hours.
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