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9 hours ago, Anna N said:I sous vide it for 24 hrs @ 56°C. I have never attempted to cook it any other way. It is certainly not appropriate for the same methods you might use for a ribeye.
Anna and others. I cook my chuck eye steaks for about 4 hours at 56 C. Sincere question. What difference(s) can I expect for 24 hours in the bath?
8 hours ago, Anna N said:I sous vide it for 24 hrs @ 56°C. I have never attempted to cook it any other way. It is certainly not appropriate for the same methods you might use for a ribeye.
Anna and others. I cook my chuck eyes steaks for about 4 hours at 56 C. Sincere question. What difference(s) can I expect for 24 hours in the bath?
By howard88,
By hillvalley,
