I have never heard of any Japanese (see; Japanese owned/run - unlike - sadly - most 'sushi' places out there) place which brines their salmon.
Then again I typically do not get Salmon when out for sushi...
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I have never heard of any Japanese (see; Japanese owned/run - unlike 90% of 'sushi' places out there) place which brines their salmon.
Then again I typically do not get Salmon when out for sushi...
