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Okanagancook

Instant Pot. Multi-function cooker (Part 5)

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I saw one for a 4 lb roast I think it was.  High pressure for 50 min.

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Has anyone tried making a terrine in the Instant Pot?   I am looking at recipes for terrine de campagne, and all use a bain marie for cooking.  Since custards do very well in the IP, any reason a small terrine wouldn't work under pressure/steam as a substitute for the bain marie? 

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