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2 hours ago, md8232 said:Corned Beef lovers I need your help. My IP results have been dry, and I hate dry meat.
I’m using high pressure. Do you use high or low, and what time has produced the most moist meat?
My best ever results come from slow- cooking corned beef.
And, no, I don’t use my iPot for that; my crockpot does a better job with just the right temperature. The resuly]take are simply amazing.
1 minute ago, md8232 said:Corned Beef lovers I need your help. My IP results have been dry, and I hate dry meat.
I’m using high pressure. Do you use high or low, and what time has produced the most moist meat?
My best ever results come from slow- cooking corned beef.
And, no, I don’t use my iPod for that; my crockpot does a better job with just the right temperature. The resuly]take are simply amazing.
