Decided to do Bourdain's boeuf Bourguignon for a dinner party last night. I did it for the first time ever in the IP and I confess I did it a bit ass-backwards. I asked @JAZ for advice and she helped me decide that I could do it. I was going back and forth between Bourdain’s recipe and Janet’s advice and somehow missed that I was supposed to cook my meat for about 30 minutes and THEN cook my vegetables about FOUR minutes. Everything tasted wonderful, but my lovely and oh-so-expensive cipollini onions disintegrated. 🙄😊
