This weekend I used my IP for pork hocks. I started with one small hock, one large hock, and a trotter. The pork was cooked with a German Oktoberfest beer.
After finishing in the IP, the small hock and trotter went into the Air Fryer. I checked the liquid left in the IP, it was loaded with gelatin but the taste was not pleasant. I gave the pork too much time in the air fryer. The skin was over crisped as was the meat. The pork meat was well past the jerky stage. I had ruined two pieces of pork.
I refrigerated the large hock. The next day I crisped the skin. The skin was fantastic. The meat however was dry.
