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14 minutes ago, rotuts said:
What cut of pork meat to you use for your carnitas ?
they really look tasty once they get to the crispy state.
love the idea of cooking in green chili
For this batch, I used about 36 oz. from this Pork Shoulder Butt Roast. The remainder of the roast has been divided into two portions and stored in the freezer for future use.
12 minutes ago, rotuts said:
What cut of pork meat to you use for your carnitas ?
they really look tasty once they get to the crispy state.
love the idea of cooking in green chili
For this batch, I used about 30 oz. from this Pork Shoulder Butt Roast. The remainder of the roast has been divided into two portions and stored in the freezer for future use.
9 minutes ago, rotuts said:
What cut of pork meat to you use for your carnitas ?
they really look tasty once they get to the crispy state.
love the idea of cooking in green chili
For this batch, I used about 30 oz. from this Pork Shoulder Butt Roast. The remainder of the roast has been divided into two portion and stored in the freezer for future use.
