Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
15 minutes ago, gfweb said:
Am I all wrong here?
No, it seems to me that they would be either like rubber tires or mush. I just threw out a pressure cooker book that someone gave me. It had a recipe for cooking sole for 10 minutes in the pressure cooker. Yuck!
10 minutes ago, gfweb said:
Am I all wrong here?
No, it seems to me that they would be either like rubber tires or mush. I just threw out a pressure cooker book that someone gave me. It had a recipe for cooking sole for 10 minutes in the pressure cooker.
