Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

And doesn't a quick release bring everything to a major, roiling boil in there?  Gotta be careful with that, too.

 

With my stovetop pressure cooker, I was always able to move it to the sink, and run cold water on it; that brought the temp down very quickly without the issue of worrying about everything inside boiling like crazy.

weinoo

weinoo

And doesn't a quick release bring everything to a major, roiling boil in there?  Gotta be careful with that, too.

 

With my stovetop pressure cooker, I was always able to move it to the sink, and run cold water on it; that brought the temop down very quickly without the issue of worrying about everything inside boiling like crazy.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...