Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weedy

weedy

I’ve done rice in Corning ceramic casserole dishes in the IP. 

It won’t blow up. 

 

I grew up wth Christmas pudding. 

I don’t miss it. 

 

I’d rather just put hard sauce on something BETTER. 

weedy

weedy

I’ve done rice in ceramic cassette or dishes in the IP. 

It won’t blow up. 

 

I grew up wth Christmas pudding. 

I don’t miss it. 

 

I’d rather just put hard sauce on something BETTER. 

  • Recently Browsing   0 members

    No registered users viewing this page.

×