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robirdstx

robirdstx

IMG_0645.thumb.JPG.f7469e69cf674c4850499b02f73eb71e.JPG

 

Crispy Pork Carnitas - these will be making an appearance in the Dinner Topic!

 

The Pork Steak was cubed and then sautéed in a bit of olive oil in the Instant Pot. 1/2 cup Pork Bone Broth, 1/2 cup Orange Juice, a splash of Lime Juice, ground Cumin, dried Mexican Oregano, Kosher Salt, ground Black Pepper and lots of minced Garlic were whisked together and poured over the browned pork, then cooked on High Pressure for 30 minutes, Natural Release for 15 minutes. The pork was transferred to a foil lined sheet pan, 1/3 of the cooking liquid was spooned over the meat and broiled in the oven for 5 minutes. The pan was removed from the oven, the meat was tossed and returned to the oven for another 5 minutes under the broiler.

 

robirdstx

robirdstx

IMG_0645.thumb.JPG.f7469e69cf674c4850499b02f73eb71e.JPG

 

Crispy Pork Carnitas - these will be making an appearance in the Dinner Topic!

 

The Pork Steak was cubed and then sautéed in a bit of olive oil in the Instant Pot. 1/2 cup Pork Bone Broth, 1/2 cup Orange Juice, a splash of Lime Juice, ground Cumin, dried Mexican Oregano, Kosher Salt, Ground Black Pepper and lots of minced Garlic were whisked together and poured over the browned pork, then cooked on High Pressure for 30 minutes, Natural Release for 15 minutes. The pork was transferred to a foil lined sheet pan, 1/3 of the cooking liquid was spooned over the meat and broiled in the oven for 5 minutes. The pan was removed from the oven, the meat was tossed and returned to the oven for another 5 minutes under the broiler.

 

robirdstx

robirdstx

IMG_0645.thumb.JPG.f7469e69cf674c4850499b02f73eb71e.JPG

 

Crispy Pork Carnitas - these will be making an appearance in the Dinner Topic!

 

The pork was cubed and then sautéed in a bit of olive oil in the Instant Pot. 1/2 cup Pork Bone Broth, 1/2 cup Orange Juice, a splash of Lime Juice, ground Cumin, dried Mexican Oregano, Kosher Salt, Ground Black Pepper and lots of minced Garlic were whisked together and poured over the browned pork, then cooked on High Pressure for 30 minutes, Natural Release for 15 minutes. The pork was transferred to a foil lined sheet pan, 1/3 of the cooking liquid was spooned over the meat and broiled in the oven for 5 minutes. The pan was removed from the oven, the meat was tossed and returned to the oven for another 5 minutes under the broiler.

 

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