here are the two cheeses I mentioned above
resting comfortably in their HomeAgingSystem
( these are saved potato salad containers , from MarketBasket
that a accumulated over the summer. the PS and ES there is
quite good in the sense that the potatoes are fully cooked , and not overcooked
and the egg salad is ' simple ' I found I can add to both , and selected pasta salad
and get a very nice version , with little effort ) ( imaginative effort varies )
I decided I like this seasonal combo so much
I have a few more in the coldest part of my refrigerator
which I will bring out and age after the two above are gobbled up .
as I mentioned before , there containers are sealed as I have a problem w Fruit Flies
I try ti remember to ' burp ' them from time to time , but It doesn't seem to matter
the ammonia aromas dissipate quickly .
but a consideration as the cheese gets older.
N.B.: the circular cheeses are small. these cheeses will last less than a week
although I do try to give them more time. they can get very very flavorful
w time. Current Kitchen temp about 60 F Ill keep doing this in the summer
( no AC ) do some aging @ room temp , then put the containers
in the refrigerator , bring them out , take a slice or three , containers
back in the refrigerator . and the slices are allowed to get to room temp.
of course.
