I tasted the Puerta Plata
next to the StickFigure , mentioned above.
at the same temp , in a small pyerx bowl each
directly out of the bottles , then I let the two wines sit for a while.
they were very similar , good higher end red table wines.
the SF had a little more fruit in the mouth , and the taste was Grapes
not cherries , raspberries etc.
both improved after an hour in the pyrex bowls. I used them for their larger surface area.
both would be fine , for my tastes , with full flavored meat dishes
and fill flavored cheese.
I think in my area the SF is a dollar more.
I think both would improve if you were able to keep them at a constant temp for
as long as you can stand it.
closet , basement , fancy-pants cellar.